"Shamrock" Sugar Cookies


"Shamrock" Sugar CookiesIngredients:

1 package yellow cake mix
1/2 cup shortening
1/3 cup butter or margarine -- softened
1 tsp vanilla, almond extract or lemon extract
1 egg
Green sugar sprinkles

Instructions:

Heat oven to 375ยบ.

Beat half of the dry cake mix with the shortening, butter, vanilla and egg in a large bowl with electric mixer on medium speed until smooth, or mix with spoon. Mix in the remaining cake mix.

Divide dough into 4 equal parts. Roll each part 1/8 inch thick on lightly floured surface. Cut with a Shamrock shaped cookie cutter; sprinkle with sugar. Place 2 inches apart on ungreased cookie sheet. Bake 5 to 7 minutes or until light brown. Cool slightly; remove from cookie sheet to wire rack to cool.


Related Site

-Free Food Recipes Online

-Food and Drink Magazine





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